A Bianchini Experience
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Enhance your pre-concert dining with Indulge Catering Company - A Bianchini Experience at the Bradley Symphony Center.

Begin your evening with an elevated buffet meal in the Ellen & Joe Checota Atrium and delight in a delicious selection of appetizers, salads, entrées, sides, and desserts. Located steps away from your evening’s MSO performance, this curated dining option allows for a seamless evening at the Symphony.

Offered for all Friday and Saturday night performances beginning at 6:00 pm. 

Guests must have a ticket to Milwaukee Symphony Orchestra's corresponding performance to enter. Reservations encouraged. Exclusions apply. 

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Indulge Catering Company, LLC, is Milwaukee Symphony Orchestra’s new food and beverage partner at the Bradley Symphony Center

A Bianchini Experience


MILWAUKEE, WIS. – August 14, 2025 The Milwaukee Symphony Orchestra announced its partnership today with Indulge Catering Company, a subsidiary of Milwaukee brand A Bianchini Experience, to deliver the outstanding hospitality experience at the Bradley Symphony Center that patrons have come to expect. A Bianchini Experience is led by Marta Bianchini (CEO) and Marc Bianchini (Executive Chef), co-founders of restaurant brands Cubanitas and the renowned Osteria del Mondo. Indulge Catering Company is Bianchini’s newest venture…

 

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Experience BIANCHINI

Established in Milwaukee in 1994. Over three decades, we've built venues, restaurants, and experiences that people come back to — not because there's nothing else, but because there's nothing quite like this.
Each one distinct, all unmistakably Bianchini.

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Now You Get It.

Ever tried to explain the difference — really explain it — between a hospitality group that chases numbers and one that genuinely cares? You talk about the details, the craft, the people, what it feels like to walk through the door. And then something shifts. The nod. The pause. Oh. Now I get it.

That moment is why we do this. At Bianchini, we believe in passion before profits. Not because it's a slogan — because it's how we've built every venue, every menu, every experience from the ground up. When you feel the difference, there's nothing left to explain.

Marc & Marta Bianchini

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